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Showing 1 - 3 results of 3 for search 'FOODSERVICE INFORMATION TECHNOLOGY AND E-COMMERCE', query time: 2.10s Refine Results
  1. 1
    Determinants of Continuous Intention on Food Delivery Apps: Extending UTAUT2 with Information Quality
    by Suk Won Lee, Hye Jin Sung, Hyeon Mo Jeon
    Published 2019-06-01
    Subjects: “...information quality...”
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    Article
  2. 2
    The impacts of food vlog attributes on para-social interaction and customers' response behaviours / Nurul Iman Abd Razak and Muhammad Izzat Zulkifly.
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  3. 3
    Data Mining Application for an Electronic Commerce Website
    by Chiou Chunghong, 邱仲宏
    Published 2012
    “..., this paper presents the development of a suitable e-commerce Web site for foodservice businesses by focusing...”
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